Unit Base Catering
Directors
UBC
Robert and Richard Gurney are brothers who have been working in the TV industry for over 30 years. They operate logistics and catering for productions from Cardiff Bay. The Gurney brothers have built a reputation for their exceptional service and attention to detail, ensuring that every production runs smoothly and efficiently. Their hard work and dedication have earned them the respect of their colleagues and clients alike. They continue to be an integral part of the TV industry, providing top-notch logistics and catering services to productions of all sizes.
UBC Talent
GM Antony Zuri
Anthony is a highly experienced catering manager with over 16 years of experience in the industry. He has worked extensively in film catering and events, providing exceptional service to clients and ensuring that their needs are met to the highest standard. Anthony has developed a deep understanding of the importance of teamwork and collaboration in creating successful events. One of Anthony's greatest strengths is his versatility. He is happy to cover any position available, from front of house catering to back of house operations. He is a natural problem solver and is always looking for ways to improve processes and procedures to make events more efficient and effective. Anthony is known for his excellent communication skills and his ability to work well under pressure. Anthony is a natural leader and is known for his ability to motivate and inspire his team to deliver outstanding results. He is passionate about food and is always looking for new and innovative ways to create memorable dining experiences for his clients. With his extensive experience and expertise, Anthony is a valuable asset to any catering team. He is committed to providing exceptional service and is always willing to go above and beyond to ensure that his clients are satisfied.
Chef Tony Judd
Tony is a film catering chef with decades of Tv/Film experience. He is known for his expertise in location catering. Tony is a nessesary part of the UBC Team and has built a reputation for his exceptional attention to detail, ensuring that every production runs smoothly and efficiently. In addition to his work with UBC, Tony has also worked with top companies in the film industry. He has catered for many big films, including some of the most popular movies of all time. Tony’s experience in the film industry has given him a unique perspective on the art of catering. He understands the importance of teamwork and collaboration in creating successful events. Tony is passionate about food and is always looking for new and innovative ways to create memorable dining experiences for his clients. With his extensive experience and expertise, Tony is a valuable asset to any catering team.
FOH
Toni-Leigh
Toni-leigh serves as the Front of House Manager at UBC, where she brings a blend of dedication and enthusiasm to her role. Her professional journey is characterized by a strong work ethic and a commitment to team collaboration. In addition to her managerial duties, Toni-leigh has 12 years experience in TV and film catering, further broadening her expertise in the culinary field. This unique aspect of her career allows her to combine her passion for food with the dynamic world of TV and film. One of the highlights of her role is the opportunity to interact with a diverse range of individuals, an aspect that she thoroughly enjoys. Her passion for gastronomy is evident in her appreciation for the culinary delights that her job offers. Toni-leigh is adept at problem-solving and takes a proactive approach to address any challenges that may surface, ensuring a seamless operational flow. She holds relevant qualifications in catering, underscoring her competence in the field. In summary, Toni-leigh's professional acumen, coupled with her positive disposition and unique experience in TV and film catering, makes her an integral part of the UBC team.
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FOH
Sam Allen
With a career spanning several years, Sam is a seasoned professional in the field of Front of House Catering. Providing exceptional food and beverage services, he ensures a memorable dining experience for all guests. His expertise extends to the dynamic and fast-paced environment of film and television catering. Working on various sets, Sam has catered to a diverse range of dietary needs and preferences, always delivering high-quality, nutritious meals that fuel the creativity and energy of cast and crew. Sam’s commitment to excellence, combined with his ability to thrive under pressure, makes him a valuable asset in any catering team. His experience in both traditional and media-focused catering allows him to adapt quickly to different working environments, always prioritizing the needs of the client. Whether it’s serving a gourmet meal at a high-profile event or ensuring a film set runs smoothly with timely and delicious food, Sam’s passion for his craft is evident in every task he undertakes. His dedication to providing top-notch service and his ability to work effectively in high-pressure situations truly sets him apart in the field of Front of House Catering.
FOH
Wills
Wills is a dedicated and hardworking professional specializing in front of house catering. His passion for delivering exceptional service is evident in his years of industry experience. Wills understands the importance of teamwork and collaboration in creating successful events and is known for his versatility and willingness to assist wherever needed.
Wills is always on the lookout for ways to support other departments. His positive attitude and readiness to go the extra mile have earned him a reputation as a reliable and dependable team member.
Wills’ excellent communication skills enable him to work well under pressure, ensuring smooth event operations and superior guest care. He is constantly seeking ways to enhance the guest experience, demonstrating his commitment to exceptional service.
Taking pride in his work, Wills strives to provide the highest level of service to every client. His strong work ethic and dedication make him a valuable asset to any front of house catering team. Always eager to learn and grow, Wills is committed to delivering outstanding results for every event he works on.